Jersusalem Salad

Ingredients:

• 1/2 red onion, diced
• 1 large tomato, diced
• 1 cucumber, seeded and diced
• 1 cup chopped parsley
• 1/4 cup fresh mint, chopped
• 1 cup white vinegar
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1/4 tsp pepper
• 1/2 tsp sea salt

Put chopped onions in small bowl and cover with 1 cup of white vinegar and let sit for 5 mins. and drain.
Add tomato, cucumber, parsley, mint and onions and mix in a large bowl.
In small bowl whisk together lemon juice, olive oil and salt and pepper.
Toss dressing over the salad and mix gently.