Baked Italian Eggs

Baked Italian Eggs

Modified recipe is from Damn Delicious

And they are darn delicious!!  Nothing makes a mom happier than hearing her kids say how great something tasted!!  These were a hit. 

Makes 2 servings and it's easy to double if needed:

• 4 eggs
• red sauce - I always have a jar of Rao's in the pantry.  It's the bomb!! 
• 1/4 cup lowfat milk
• 1/4 cup cheese; (Parmesan, mozzarella, provolone), I used 4 cheese mixture from Trader Joe's
• non stick spray

Preheat oven to 400 degrees.

Spray 2 ramekins with non-stick spray and pour red sauce on bottom, crack 2 eggs in each dish on top of sauce, pour in milk and top with cheese.  Bake in oven at 400 degrees for 15-20 minutes depending on how hard you like your eggs.  Serve with crusty bread or toast for dipping.

21 Day Fixers:  1 Red, 1 blue, 1/2 green and 1 yellow if you have slice of bread. :)