A New Way to Make Zucchini

I bought the Vegetti, a vegetable spiralizer which makes zucchini look like spaghetti and is a fun, super healthy alternative for pasta!  I love that little gadget!

I opened my bottom drawer of my fridge yesterday and notice I had LOTS of zucchini and I think my family was getting a little tired of the zucchini spaghetti so I decided to try Baked Zucchini Chips.  I had see a recipe pinterest and went off of memory and made my own.  They were delicious, a perfect side dish to our chicken sausage and salad and of course super simple to make.  I couldn't stop nibbling them and by the time the dishwasher was loaded there were no more left!!  :)

Baked Zucchini Chips

• Zucchini
• Reduced Fat Shredded Cheddar Cheese
• Olive oil 

Preheat oven to 350 degrees.  Cover baking sheet with parchment paper. Slice the zucchini into thin circles and lay closely next to each other on baking sheet.  Spray olive oil over top (I use a Misto) and sprinkle cheese on top.  Bake in oven for 20 mins or until zucchini chips are crispy.