The blueberries make them so sweet you don't need anything on them and I wrapped the extras in foil and stuck them in the fridge so I can warm up and enjoy tomorrow!
BLUEBERRY FLOURLESS PANCAKES
Ingredients
- 1 cup quick oats
- 1/2 cup plain non fat greek yogurt
- 1 tsp vanilla extract
- 2 eggs
- 3/4 cup blueberries
Blend oats, yogurt, vanilla and eggs in a blender until smooth. Stir in blueberries. Heat pan and spray with non-stick spray. Add pancake mixture to pan - make pancakes as big as you want - and flip after 2-3 minutes. Enjoy!
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