Seasonings can make all the difference to adding flavor to your meals. I make both these seasonings up and store them in an airtight container so I always have them on hand to use as a rub for roasting or grilling chicken, steak, fish or spice up my roasted vegetables! You will never buy those pre-packaged seasoning packets again and nor should you with all the unknown ingredients many of them contain. Keep it all natural and know exactly what's in your blends!
The Mediterranean seasonings is my favorite. I love it on roasted chicken and potatoes and serve with a big salad on the side. And the all-purpose seasoning can even be used to flavor rice, quinoa and vegetables as well as lean proteins.
These are all 21 Day Fix Approved . . . just one more added bonus!!! :)
Mediterranean Seasoning
4 Tbsp dried parsley
4 tsp dried onion flakes
2 tsp dried basil
1 tsp ground oregano
1 tsp ground thyme
1 tsp garlic powder
1 tsp sea salt
1/4 tsp pepper
Blend all together.
All-Purpose Seasoning
4 tsp onion powder
2 tsp garlic powder
2 tsp mustard powder
1/4 tsp dried thyme
1/4 tsp black pepper
1 tsp sea salt
Blend together!
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